Add 2 frozen or thawed pork hocks to kettle and top with lightly salted water. Bring to a boil. Reduce heat to a soft simmer. Cook for 3-5 hours (depending on size). When very tender, strain out the ...
Add Yahoo as a preferred source to see more of our stories on Google. various cuts of raw pork on blank background - Static Media / Shutterstock / Getty Hosting a backyard barbecue dinner party, but ...
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