Shortage of H-2B visas threatens Louisiana's $640m crawfish industry, leaving the state's 20 crawfish processors with no option to hire migrant workers.

Crawfish prices are falling at restaurants and retailers in South Louisiana, despite stable dock prices. Increased competition drives down prices.

Crawfish season is underway, but prices in Houston are higher than in Louisiana, leaving some seafood lovers wondering why ...

Crawfish processors are still having trouble hiring people to peel tails, and that is threatening two different but ...

I’ve been hearing hype around this crawfish in the local foodie scene, so I decided to try it for myself. Each batch has corn, potatoes, edamame, quail eggs and mushrooms in a butter garlic sauce.

Peeling plants are scrambling for seasonal workers, but one area plant owner says locals aren’t lining up for the jobs.

Louisiana Agriculture Secretary Mike Strain testified about the labor shortages at a House committee hearing Monday.

Crawfish season is underway, but prices in Houston are higher than in Louisiana, leaving some seafood lovers wondering why ...

In true Louisiana fashion, a Lake Charles surgeon and his team had to show how precise their equipment was by peeling boiled ...

Lt. Gov. Billy Nungesser spares one lucky mudbug in St. Landry Parish, celebrating Louisiana’s crawfish economy and Cajun ...

One of downtown Carthage’s favorite spring traditions is back! The 6th Annual Downtown Tunes & Tails Crawfish Boil and Live Music Event will take place Saturday, April 25, 2026, bringing ...

Producers say they don’t have workers to peel and and process crawfish due to lack of temporary guest worker visas.