In Taiwan, discarded oyster shells have been a problem in coastal communities, causing foul odors and attracting pests. But ...

Add Yahoo as a preferred source to see more of our stories on Google. Seafood and coastal dining are a given in South Carolina’s Lowcountry. From blue crab, Lowcountry boils and she-crab soup, the ...

We've feasted on them, built economies around them and in some places nearly erased them from our coasts. Today, 85% of the world's oyster reefs are gone. Many fisheries are collapsing, and those in ...

There are multiple reasons for the shell shortage, including the toll that over-harvesting has taken through the years in South Atlantic states. But people also are throwing away the shells after ...

A small team is rescuing a “ridiculous amount” of shells from restaurant trash bins and using them to rebuild oyster habitat in Long Island Sound. Credit... Supported by By Kate Selig Photographs and ...

ALL RIGHT. THIS WEEK IS CHESAPEAKE OYSTER WEEK. AND JOINING US TODAY IS ALISON ALBERT GUERCIO. I GOT IT RIGHT. RIGHT. YEAH. FROM THE OYSTER RECOVERY PARTNERSHIP TO TELL US MORE ABOUT THIS EVENT. AND ...

Recycling oyster shells from restaurants not only provides reef habitat for new oysters and other fish, but it also benefits the marine economy and enables the mollusks to improve the environment by ...

Volunteers for the Coalition for Coastal Louisiana stack bags of recycled oyster shells along the shoreline on September 20th, 2024. The reef will grow and and continue protecting the land from ...

As global oyster populations decline and fisheries collapse, archaeologists may be able to inform effective management with perspectives of human-oyster connections stretching back millennia. As ...

Seafood and coastal dining are a given in South Carolina’s Lowcountry. From blue crab, Lowcountry boils and she-crab soup, the options are almost endless. But one item on the menu serves more than ...