We coat the cracklins in BBQ seasoning here, but any of your favorite flavors are great candidates, too. Cooking skin-on pork belly in its own rendered fat produces perfectly crispy and chewy ...
Cooking skin-on pork belly in its own rendered fat produces perfectly crispy and chewy cracklins. We coat the cracklins in BBQ seasoning here, but any of your favorite flavors are great candidates, ...
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