Variability in moisture content and maturity will create corn drying and storage challenges this year, a North Dakota State University grain drying expert warns. "There are variations within regions ...
FARGO - Mold problems in standing corn will get worse until the corn has dried to about 20 percent moisture or grain temperatures drop below 40 degrees, says North Dakota State University Extension ...
BROOKINGS, S.D. -- When corn reaches maturity, the moisture content of the kernel is generally between 30 and 35 percent. Weather this time of year can have a major impact on how quickly corn or other ...
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