Many home cooks opt for small-sized summer squash, like these from Pitney Meadows Farm stand in Saratoga Springs. Book cover for "Perfectly Good Food" by Margaret Li and Irene Li. Grilled costata ...

Zucchini is a versatile and healthy vegetable we love incorporating into summer recipes. The green squash grows well in backyard gardens and is priced affordably in grocery store produce aisles all ...

Famed California chef David Nayfeld shares his two easy zucchini recipes. It's peak squash season and if you're in need of some simple ways to make the most of zucchini, Chef David Nayfeld has you ...

Zucchini is a summertime staple. And with just one simple technique and three ingredients— zucchini, salt and oil — you can transform the crisp vegetable into a tender, perfectly caramelized side dish ...

"Delicious," says reviewer CYARHIA. "I didn't have a lot of excitement for this one but I had a lot of zucchini to use so I tried it and was pleasantly surprised! Tastes like lasagna but so much ...

Summer brings a ton of gorgeous seasonal produce, including lots and lots of summer squash. Even if you aren't growing some in your garden, it's likely you have at least a few in the crisper drawer ...

Packed full of sweet yellow squash and topped with buttery crackers, this Southern staple is worth turning on the oven, even during the hottest summer days. A rich butternut squash risotto is a cinch ...

For an overabundance of squash, we have recipes and suggestions. Besides the ubiquitous pies and casseroles, you could also buy an inexpensive spiralizer and have zucchini "noodles" all summer. Just ...

1. Cut the chicken into 1½ inch strips for skewering. In a large bowl, mix olive oil and desired amount of Garlic & Herb Seasoning 2. Add chicken and stir to evenly coat. Skewer the chicken, zucchini, ...

Zucchini is a vegetable that’s plentiful in summer and can be cooked in many ways, but chefs agree there’s one cooking method that packs the most flavor. Reviewed by Dietitian Mandy Enright, M.S., RDN ...