If you love fish, but are a little intimidated cooking it at home, you're not alone. Here's some common mistakes and expert advice on cooking 13 types of fish.

Any seasoned cook will attest to the fact that fresh herbs transform a dish from cafeteria food to gourmet fare...assuming you know how to use them properly, that is. Here, a guide to the types of ...

Rice is a popular pantry staple across the globe, but there are so many varieties to choose from. Here's how to pick the right type for your dish.

Cooking recommendations for lentils differ depending on the particular variety you’re working with. Red, green and brown lentils are quick-cooking and soft, making them an ideal base for soups, stews ...