The best way to cook corned beef may be different from your typical technique. For fall-apart tender meat, do this rather ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. I don’t know why I find making corned beef from scratch so intimidating. Perhaps it’s the fact that the project ...

On St. Patrick's Day, plenty of us in metro Detroit tend to get a wee bit Irish. And that includes savoring some mighty fine corned beef. There will be sandwiches made with mounds of thinly sliced ...

This is the time of year when corned beef and cabbage shine. With Sunday's St. Patrick's Day, many of us are doning green and "Kiss Me I'm Irish" shirts while hoping to savor some mighty fine corned ...

St. Patrick's Day in the United States is a huge affair. With parades, Irish music and plenty of beer to go around, it's a holiday celebrated by many, Irish or otherwise. One main staple of any St.

Juicy, tender corned beef comes out best when slow-roasted for several hours. And while you can stick corned beef in a slow cooker, you can also opt to cook corned beef in an electric roaster oven.

St. Patrick’s Day is this week, meaning it’s almost time to don your best green suit, set a leprechaun trap and cook a festive Irish meal. The holiday celebrates the patron saint of Ireland who, ...

A cold glass of Guinness keeps the cook company while the rest of the meal comes together. Cabbage wedges and carrot chunks get added to the meat; small potatoes boil to tenderness in salted ...