To prepare the sea bream fillets en papillote, first shell the peas (1), you will need about 2.5 oz, then peel and cut the carrots into strips and do the same with the zucchini (3). Wash the radishes ...

First, to prepare the sea bream in crazy water, start with cleaning the sea bream. Remove the side fins (1), the dorsal fins (2), and the ventral fins (3) (you can leave the caudal fin to check later ...