Prime rib is often served at special occasions, so the pressure is on to get that perfect texture and color. Here's a better way to cook this prize cut.

Don't start prepping prime rib for your guests just yet because once you read this rule, it's going to change how you make this delicious dish for good.

You won't want to eat the same old prime rib again once you read about this easy way to cook it that is absolutely jam-packed ...

Prime rib is a go-to showpiece dish for big occasions and holidays. It's already rich and flavorful thanks to its fatty marbling, but an oven can only do so much. Look instead to your smoker or BBQ — ...

Marinating ribs is a great way to tenderize the meat and add a ton of flavor before smoking or grilling. Try adding this for complex sweetness.

Low heat and slow cooking. That's the recommendation of many grilling and barbecue experts when it comes to cooking ribs on the grill. Ribs are one of those foods on the grill, smoker or barbecue that ...

Cooking a large rib roast can be intimidating, especially when you're making one for a lot of guests at a Sunday or holiday dinner. This prime rib recipe will impress without the stress! Just make ...

*Ever wondered why restaurant prime rib outshines your home-cooked attempts? The answer lies in professional expertise, premium ingredients, and refined techniques. While home cooks may not have a ...

Have leftover ribs from your barbecue? We have a few simple-to-follow tips and tricks so they taste like you just made them the first time around.