Here’s how to thaw and cook frozen shrimp so it stays tender, sweet, and never mushy. Nils Bernstein is a food, drink, and travel editor and writer based in Mexico City. He is the food editor for Wine ...

Pay less for higher-quality seafood.

The shrimp is probably the crustacean most inscribed in the taste memory of Spaniards. It is the center of many celebrations, from Christmas to birthdays and family meals, and also the ingredient that ...