The Press & Sun-Bulletin / pressconnects.com has published a variety of spiedie recipes over the years. Here's a selection of recipes from our archives, including marinades and sauces for chicken, ...

If using bone-in ribs, cut away the bones and set aside. Cut pork into 1-inch cubes, sprinkle the ribs evenly with the salt and allow to stand, refrigerated, for at least 1 hour and no more than 12 ...

To make the marinade for the pork, combine the garlic, brown sugar, soy, hot sauce, and oil in a mixing bowl and stir to combine. Add the pork cubes, tossing to coat. Cover and marinate for 30 minutes ...

Tony and Kristina Page know pork — from the snout to the tail of the pig. The couple owns Rooster Street Butcher shop in Lititz, where they sell the meat of locally sourced, pasture-raised animals ...