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This is how I smoke pork neck bones and black eyed peas the American way
In this recipe, I show you how to smoke pork neck bones and cook them with black eyed peas the American BBQ way. The slow smoke builds deep flavor in the meat while the peas absorb all that richness.
In terms of seasoning, Fudgy Brabham’s hoppin’ John – which he’s prone to call a neck bone perloo – doesn’t call for much: salt, pepper and a fair amount of pork fat. But Brabham believes the secret ...
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