When it comes to that quintessential Western U.S. dish – crab cakes – sometimes less is more. Add a splash of Irish stout to ...

Our tender flaky copycat Ruth's Chris sizzling crab cakes are delicate, crispy, full of crab flavor, and served with a simple ...

Famous Irish ingredients such as dark beer and strong whiskey make this rich cake deeply flavorful and moist. Combined with molasses and brown sugar, the malty porter gives the cake a complex ...

My mom is a great cook. She has a way of knowing exactly how to create something delicious out of whatever random ingredients Welsh cake recipe: Here's how this family recipe connects me to homeshe ...

Our copycat Costco cinnamon coffee cake recipe has a buttery poundcake base and a sweet cinnamon streusel topping, and it's ...

If you’re craving chocolate, chocolate, and more chocolate, this is it. The combination of cake mix and chocolate pudding ...

Ivy Manning is a Portland, Oregon-based award-winning food writer and author of 10 cookbooks. She is a regular recipe tester and editor for Eater as well as for restaurants and appliance brands. When ...

The name “Hoe Cake” comes from the practice of cooking the batter on the blade of a farming hoe and also from the 17th century term “hoe,” referring to a type of cooking griddle.

If you're looking to really impress your guests this year, you MUST make these festive Easter Cake Pops!! Don't be intimidated. They are way easier than you think and the decorations are ENDLESS!

From baked confections to silken cream pies, coconut desserts run the gamut of sweet treats. While toasted coconut flakes easily add texture to buttery rolled cookies, German-layer cake fillings, and ...