Chef Anita Jaisinghani shares a slow-cooked fresh fenugreek (methi) dal with ginger and tomatoes - a hearty, creamy lentil ...

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Seven Indian-inspired high-protein lunch recipes include moong dal chilla, rajma rice bowl, sprouts chaat, soya chunk pulao, palak paneer, Greek yoghurt parfait, and masoor dal soup.

Introduction to Chana Dal Paratha In Indian kitchens, a diverse range of parathas are made, but the Chana Dal Paratha, made from split chickpeas, stands out for its unique taste. This dish is ...

Green moong has been cultivated in the Indian subcontinent for over 4,000 years and has remained a staple across regions due to its adaptability and nutritional value. Traditional Indian kitchens ...

Uttarakhand’s cuisine is known for its simplicity, earthy ingredients, and traditional cooking methods that bring out natural flavours. One such comforting dish is Chaunsa Dal, a classic Uttarakhandi ...