This week's grand opening gives the community a first look at the remodeled seafood restaurant that kept its charm and its resident alligator.

Canned seafood is a convenient way to toss some fish into a quick chowder or gumbo, but this particular canned variety is one type some Louisianans balk at.

Louisiana is known as one of America's great culinary capitals, and crawfish are among the most celebrated of Louisiana's cuisine. From December until June — and especially during the spring when they ...

I’ve been hearing hype around this crawfish in the local foodie scene, so I decided to try it for myself. Each batch has corn, potatoes, edamame, quail eggs and mushrooms in a butter garlic sauce.

Cajuns call them crawdads. We call them crayfish. Here’s how to catch, cook and eat our freshwater lobster. Freshwater lobsters, aka crayfish, make a tantalizing entrée for a classic summer supper ...

If there's crawfish juice on the fingers and the face and the clothes, it could be someone eating mudbugs for a darned good cause. This year's annual Crawfish Cookin’ for a Cause is set for Saturday, ...

Crawfête, a crawfish festival in Baton Rouge, supports childhood nutrition programs. Enjoy crawfish, local restaurant tastings, and live music.

HOUSTON — We're in the peak of crawfish season, so we went behind the scenes in Louisiana with the experts to learn more about the mudbugs' journey from their pond to your plate. Before they’re served ...

Clean crayfish and shrimp in cold water. It’s important to purge and thoroughly wash the crayfish before boiling them. Placing them in a large tub or ice chest, then rinse them in enough changes of ...

SHREVEPORT, La. -- As the crawfish season winds down, Fatty Arbuckle’s Pub in the Red River District hosted its final boil of the year, marking a flavorful farewell to the popular crustaceans. Located ...