This recipe is for Lebanese Green Beans, Bulgur Wheat, and Chickpeas from the food section of The Boston Globe.

Cooking chickpeas at home is easier than you think, and the flavor and texture are much better than canned. You need a little time and a few tips to make them perfect. Depending on your time and tools ...

Spring has sprung, and these delicious Mediterranean diet dinner, lunch and side salads are the perfect bite to help welcome ...

If you’re not already familiar with the charms of Japanese curry bricks, allow this super simple recipe to introduce you.

It’s Spring Break season, and many parents are packing snacks to keep kids happy while traveling, but they still have to make it through airport security.

Now that the cold winter months are behind us, it is time to turn our attention to spring and and the fresh flavors that seasonal produce has to offer. Forget the heavy soups and stews from the winter ...