Combine 2 cups of whole wheat flour, 1/2 to 1 teaspoon of salt, and 2 to 3 tablespoons of clarified butter or cooking oil in a large bowl. Mix thoroughly, then gradually add 1/2 to 1 cup of water ...
At heart, great rotis come down to two things: proper hydration in the dough and quick, confident cooking on a hot surface. When the dough is soft and rested, and the tawa is ready, puffing happens ...
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