This recipe is for Lebanese Green Beans, Bulgur Wheat, and Chickpeas from the food section of The Boston Globe.

Confession time here: For years I avoided cooking with whole grains. There was just such a tinge of sacrifice I associated with them. They seemed like food for penance, not pleasure. “Eat them, ...

Matthew Card has a knack for knocking our socks off with his unique flavor combinations. The Food Editor of Christopher Kimball’s Milk Street stopped by to share a new pilaf recipe. For more recipes, ...

Use medium bulgur to make hot breakfast cereal in your rice cooker, with dried fruit and cinnamon. Use fine bulgur to make a dessert similar to rice pudding. Cook the bulgur with milk and cream, sugar ...

Beat the afternoon slump with our bulgur tofu bowl. It will provide you with a new lease on the day, allthewhile being quick and easy to make.

Bay Area Hospital is set to receive tens of millions of dollars in state-backed financial support. Powell’s Books returns to PDX with larger airport store Travelers passing through Portland ...

Bulgur is loaded with essential nutrients, such as fiber, protein, and vitamins. It has a low glycemic index, which means it releases glucose slowly into the bloodstream. This slow release helps keep ...

Instructions: In a Dutch oven, heat oil over medium heat. Add onions, carrot, jalapeño, garlic, chili powder to taste and cumin. Cook, stirring often, until the onions and carrot are soft, 5 to 7 ...