Beets are a very easy vegetable to love. Let's start with the color — magenta, pink striped, golden. Sweeter and more complex than carrots, their flavors are earthy and often hard to define. Sure, you ...

Beetroot is affordable, versatile and often linked to digestion and circulation. Here's what it contains and easy ways to eat more of it.

DIRECTIONS Peel the beets and the shallot. Combine them in the bowl of a food processor fitted with the metal blade and pulse carefully until the beets are shredded; do not puree. (Or grate the beets ...

Whisk together the dressing ingredients until combined. Toss together the kale, beets, jicama, apple, cilantro, and lime zest with the dressing. Serve immediately.

You just can't "beet" it.