Add Yahoo as a preferred source to see more of our stories on Google. A bowl of cooked mussels - Carlo A/Getty Images The fruits of the ocean are varied and bountiful. Oysters, scallops, shrimp, clams ...
Martha Stewart on MSN
The difference between clams and mussels—and the best way to cook with each
Seafood experts compare these popular bivalves and explain whether you can substitute one for the other.
Martha Stewart Living on MSN
How to Eat Mussels the Right Way, According to Seafood Pros
Dive into your next bowl of this delicious shellfish armed with these expert tips. Mussels should be alive until cooked; if a ...
When Sergio Herman was growing up, escaping mussels was almost out of the question. The Michelin-starred chef was born and bred in Oud Sluis, the now-defunct but world-renowned seafood restaurant ...
This unusual, creamy salad is a signature dish at La Gallura, a restaurant-hotel in the Sardinian city of Olbia. Adapted from "Adventures of an Italian Food Lover," by Faith Heller Willinger (Clarkson ...
"Oh, yes," my friend moaned as he poked his fork enthusiastically into a steaming bowl of shellfish. "Mussels. The poor man's oyster." The thought put a smile on my face. He was right on economics: ...
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