This recipe is for Lebanese Green Beans, Bulgur Wheat, and Chickpeas from the food section of The Boston Globe.

These highly-rated, heart-healthy dinner recipes align with the Mediterranean diet—one of the healthiest eating patterns around.

Cooking chickpeas at home is easier than you think, and the flavor and texture are much better than canned. You need a little time and a few tips to make them perfect. Depending on your time and tools ...

Canned chickpeas are a protein powerhouse worthy of use in a myriad of delectable dishes. That is, of course, if you know what's good for you. They are also tasty. Still, the flavor is somewhat subtle ...

Spring has sprung, and these delicious Mediterranean diet dinner, lunch and side salads are the perfect bite to help welcome ...

This veggie burger features so many of my favorite things in a veggie burger: hearty chickpeas, fortifying spinach, a hint of nutty toasted cumin seeds and a final finish of fresh lemon. It’s also ...

It’s Spring Break season, and many parents are packing snacks to keep kids happy while traveling, but they still have to make it through airport security.

Chickpeas are quite possibly one of the most versatile canned foods you'll find on the grocery store shelf and they are just as good, if not better, than their dried, uncooked counterparts. But ...