Our Test Kitchen pros reveal the three best and four worst ways to cook salmon skin, then walk you through how to score that perfect sear. Jennifer Causey. Food Styling: Chelsea Zimmer. Prop Styling: ...

Keeping the skin on your salmon fillet not only cuts down on meal prep time, it may even be healthier than ditching the skin. Eating the skin of your salmon may enhance the nutritional benefits of the ...

Cooking skin-on legs over moderate heat yields gorgeously charred skin and tender meat, Genevieve Ko writes. By Genevieve Ko Genevieve Ko grilled more than 10 pounds of chicken on charcoal and gas ...

A hot pan and the right technique make all the difference. For fish with crisp, golden skin that won't stick to the bottom of the pan, dry the skin thoroughly, add enough oil to coat the skillet, heat ...

For as versatile as it is, salmon is a delicate protein that can very easily be cooked incorrectly. There are countless mistakes to be made when cooking salmon, but one of the most important pertains ...

Chicken gets a bad rap—and honestly, it deserves it. Cooked poorly, both breasts and thighs turn dry and stringy and taste like a napkin. The fix? It's not more oil, a marinade, or a magical ...