Colonial America usually had access to fresh shrimp, since nearly everyone at the time lived along the Atlantic coast. Here's a clever new spin on a very old presentation. In a large pot, combine 1 ...

Add Yahoo as a preferred source to see more of our stories on Google. As I combed the internet for holiday cookie swap ideas this year, I stumbled on what’s believed to be the first Christmas cookie ...

branches slung over their shoulders. After several hours of such Revolutionary-era activities in Friday’s crisp parents pitched in. “I made Apple Brown Betty – well, my mom did most of it – with ...

Provincetown, Mass. chef Steven Frappolli offers "Sunday Morning" a Revolutionary-era dish from the cranberry bogs of Cape Cod. "You can serve it with venison, lamb, pork, turkey, chicken, any kind of ...

Step into the kitchen at the Godiah Spray Tobacco Plantation at Historic St. Mary's City, and the year instantly becomes 1661. As Mistress Rebecca Spray, Godiah Spray's wife, prepared the midday meal ...

Mix up a new classic American cocktail at home with this step-by-step guide to the Colonial Ties, Eric Alperin's original cocktail creation for Smithsonian's Raise a Glass to History The Incredible ...

Today’s kitchens are filled with fantastic machines that make food preparation a snap, but how did people cook their meals during the colonial era? Well, that question will be discussed during the ...