Rhubarb finds its way into so many baked goods. It just adds a nice, tart taste to everything. Mom baked with her homegrown rhubarb often, and she never had trouble growing rhubarb. If you want to ...

Long stalks of pale red rhubarb start making an appearance at farmers markets and on grocery store shelves as the weather warms in early spring. The tart vegetable (yes, rhubarb is a vegetable) is ...

This classic Old Fashioned Rhubarb Custard Pie Recipe is so creamy and delicious. It has the perfect flakey pie crust and tastes so good with a dollup of fresh homemade whipped cream on top. If you’ve ...

The gorgeous, gorgeous girly of spring ingredients, rhubarb is abundant this time of year. But when it comes to using it, it can stump even the most creative cook. Every year, it is the same sad tale.

There's plenty to look forward to each spring. As the world begins to come back to life after a cold winter, the new season brings showers, flowers, and best of all—rhubarb! One of the easiest and ...

Discover the ultimate spring dessert: Our rhubarb and rosemary tartlets make for first class dining all at home.

We put in a new front yard a couple of weeks ago, complete with drought-tolerant plantings, decomposed granite walkways and a “water feature” (apparently, nobody says “fountain” anymore). Of course, ...

In the last week alone, I’ve had at least half a dozen press releases land in my inbox hailing Barbie-pink rhubarb as the ‘next big thing’ in food thanks to a huge explosion in demand. Unlike the tart ...

One of the things that I absolutely love about living in Iowa is our access to locally-grown produce from farmers markets. Unlike my weekly trips to the grocery store, I don’t tend to go with a list ...

There’s nothing like a new season to inspire shaking up your menu. The arrival of spring makes experimentation with fresh produce inviting — and delicious. And you don’t even have to be an ...