Here’s how several New England chefs suggest upgrading store-bought clam chowder. Begin as you would with many great recipes: ...

Welcome to Clubhouse Eats, where we celebrate the game’s most delectable food and drink. Hope you brought your appetites. I’m an Island guy. Long Island, that is. But I’ve also lived on Nantucket and ...

There’s nothing quite like a warm, creamy bowl of salmon chowder to brighten up a chilly day or make dinner special. This hearty dish is packed with tender salmon, fresh vegetables, and a velvety ...

A seventh-generation Mainer, chef Christian Hayes grew up on New England staples: Boiled dinners. Lobsters. And lots and lots of chowders. These days, in his (now closed) kitchen at The Garrison, ...

Good fish chowder recipes are hard to come by. Here's one from an Old World hotel in Nantucket, Mass. Heat medium-size nonstick saucepan over medium-high heat. Spray with olive oil spray. Add ham, ...

Indulge in the ultimate comfort food with **Chef Jean-Pierre’s Best Seafood Chowder**, a rich and creamy dish brimming with the freshest seafood and deep, comforting flavors. This luxurious chowder ...

As people look forward to hosting family and friends this holiday season, our chef today will show you some recipes to have you cooking like a pro. Chef Herb Lopez of Marblehead Chowder House joins ...

Football season is here with cooler weather, family gatherings and bold flavors. I'm daydreaming of the Tulane Green Wave rolling past their opponents, the LSU Tigers playing on Saturdays and the ...