Take a paneer slab and cut it into small pieces. Season it with salt and pepper and keep it aside. 2. In a pan, heat some olive oil. Put ginger-garlic paste and cook until the raw smell goes away. Now ...

Paneer cubes rolled in a tangy mixture, fried and served on a bed of onions and greens. Mix together the paneer, 1 tsp salt, egg, cornflour, garlic, ginger and enough water to have the pieces 'coated' ...

Chilli paneer is a classic Indo-Chinese dish that has captured the hearts of many. It consists of paneer which is coated in batter and deep-fried. It is then tossed in a spicy and tangy sauce. Chilli ...

Add the versatile Schezwan Chutney to infuse a splash of excitement in any meal - Try this Chilli Paneer Cheese Toast Add the versatile Schezwan Chutney to infuse a splash of excitement in any meal!

Virat Kohli may be a powerhouse on the cricket field, but when it comes to food, he knows how to keep it comforting and flavourful. Sanjay Jha, the longtime chef at the Delhi & District Cricket ...

Cottage cheese in a fiery sauce paired with fluffy buns Chef Gaurav Bathla, Special to Gulf News Ingredients For filling: 80 gms paneer cubes 1 l frying oil 1 tsp chopped 1 tsp chopped celery 1 tsp ...

Chilla – light and healthy savoury pancakes – are a popular snack in Kolkata and many other parts of India. They taste wonderful with coriander and spinach chutney or chilli and garlic chutney, and ...

Take your passion for paneer (cottage cheese) to an eclectic level. Your protein cravings to beat the lockdown blues, can be fulfilling yet yummylicious when you indulge in restaurant style Paneer ...

You can’t go wrong when paneer is in the mix and this recipe is no exception. A relatively simple Punjabi dish of paneer, potato, capsicum and various spices, you can whip this recipe up in less than ...

The irresistible Indian sizzler is not only easy to make, it is gluten-free too. Try this recipe at home and share your favourite recipes with us! If you visit any vegetarian restaurant in India and ...