Add Yahoo as a preferred source to see more of our stories on Google. Ed Goldfinger says bacon is the key to leveling up your chili. Courtesy of Ed Goldinger “Chili is a largely a state of mind,” ...

On Saturday, March 7, Ithaca’s ultimate winter comfort food holiday ironically ushered in the start of spring weather. For ...

It’s not getting too spicy for the pepper for the St. Clairsville Rotary Club, who is hosting its second annual March Madness ...

Get ready to bring the heat, San Antonio. The sprawling culinary depot Pullman Market is holding its first chili cook-off June 7. The competition is open to home cooks ready to spice things up, and ...

It’s the premier chili cook off in the southeast, brought to you this year by Dodge and Friends of the Chili Richard and Eleanor Dorn. For 15 years, they’ve been providing a venue for professional and ...