1. Cut breast meat into small pieces, about 1-inch square. Place in plastic bag with buttermilk and sriracha. Marinate in refrigerator. 2. Peel and dice potato into 1/2-inch pieces. Transfer to a bowl ...

Dear Lynne: My mother made wonderful hash from leftovers. Could you help me with a recipe, or a guide? She was from Arizona, so she cooked spicy. -- Norton Dear Norton: I haven't heard anyone rave ...

Note: Any leftover meat, or sausage, could be used instead of the chicken, or skip meat entirely. If you'd like, shred cheese over the hash as it goes to the table. The melt will give a lovely, gooey ...

Generally speaking, the world is composed of two breeds of eaters -- and most everyone knows their tribe. Ask yourself: Does your heart quicken at the sight of a stately crown roast or tenderloin ...

When you’re looking to stretch leftovers, you can’t go wrong with hash. It’s one-pan comfort food — simple and no fuss. And you can make it with almost anything, from roast beef to clams, duck to ...

Note: For the potatoes, you may scrub, peel, dice and boil 1 pound of raw potatoes until tender, about 10 minutes. Drain well, and proceed with recipe. Or use 1 package (1 pound, 4 ounces) ...

Whether you’re planning a luxurious weekend breakfast for a crowd or easing into a slower weekday morning before logging on, chicken hash is a one-skillet dish you’ll find yourself turning to again ...