Winner, winner, chicken dinner!

If you think chicken and dumplings is a complicated (or heavy) dish, think again. Featuring a creamy broth, roasted chicken, savory vegetables and a crown of fluffy dumplings, the iconic comfort food ...

Tender, pulled chicken in a paprika-rich broth is topped with a silky, buttery dumpling-noodle hybrid in our comforting ...

In our series Saving Southern Recipes, Associate Editor Kate Williams explores the deep heritage of Southern cooking through the lens of passed-down family recipes. You've heard the story: Chicken and ...

I was way past the threshold of adulthood before I had any idea that there was more than one kind of dumpling, but it's true. Now I've tried a variety of dumplings in a handful of countries and have ...

Note: Despite its name, this vintage recipe is for dumplings and gravy, not chicken. 1 ½ cups all-purpose flour ¾ teaspoon salt 1 ¼ tablespoons baking powder 1 tablespoon butter 2 quarts chicken broth ...

How do you like your chicken and dumplings? A quick poll revealed differing views among my friends. Some insisted on rolled dumplings. Some dropped dumplings. Some called for no vegetables whatsoever; ...

The dumplings in this recipe are really special. Served in a warm soup, they take on the flavors of the stock, with a texture you may remember from childhood. The trick to successful keto dumplings is ...

Chef Todd Aarons spins on the traditional chicken soup by using Middle Eastern flavors in a stunning broth, then poaching chicken dumplings in it. The rich stock is infused with dried Persian limes, ...