Easterseals PORT Health’s Chef Fest returns for a second year to the Town Point Club in Norfolk on March 25. Sixteen top ...

We caught up with the celebrity chef, who will be appearing on the next season of "Hell's Kitchen," serving as a sous chef.

Jack Logue is Executive Chef and Partner at The Lambs Club, where he is redefining and paying homage to the golden era of New York City fine dining. Alongside partners Chris Miller and David Rabin, ...

Add Yahoo as a preferred source to see more of our stories on Google. Sesame prawn toast with sweet and sour and hot-mustard aioli at 88 Club in Beverly Hills. (Stephanie Breijo / Los Angeles Times) ...

This is read by an automated voice. Please report any issues or inconsistencies here. After winning “Top Chef,” Mei Lin became a culinary force in Los Angeles with the now-closed Nightshade and her ...

Ohoopee Match Club chef Jeneil Parker shares his journey of success from his first experience with cooking at six years old ...

The University of Minnesota’s Cooking Club incorporates community by allowing members to create meals at their meetings every other week. The club, revived last semester after a several-year hiatus, ...

Vivek Singh has been a part of the London culinary landscape for nearly 25 years. Sebastian Linder The Cinnamon Club has been a fixture in the London dining scene since March 2001, drawing locals and ...

At 88 Club, planks of artful shrimp toast, piles of chewy mung bean jelly noodles and clay pots of mapo tofu spin on well-lighted marble lazy Susans. This is Mei Lin’s take on Chinese banquet dining, ...