With loads of cheddar, cayenne, chile flakes, and fresh jalapeños, these spicy, crispy cheese straws, served with a smoky ...

The Mississippi Cheese Straw Factory is closing after 3 decades. The Yerger family is retiring. You can get one last taste if you order fast. Here's how ...

Cheese straws may now appear on plates served in fancy wine bars and in baskets on restaurant tables, but they have long been a favorite among southerners. Though their origins are hazy — some ...

Cheese straws are a popular nibble at holiday gatherings. There are two types of cheese straws: a French version made of puff pastry shaped into long, twisted strips, and the Southern version, like ...

YAZOO CITY, Miss. (WJTV) – After nearly 35 years in business, the Mississippi Cheese Straw Factory in Yazoo City will be ...

I’m not sure that the origin of these cheesy puff pastry delights can be credited to the French, but I can verify that they are frequently served in French homes. One French cousin told me that they ...

If you grew up in the South, you probably have fond memories of a stick-shaped cheese snack, but we aren't talking about string cheese or mozzarella sticks. Cheese straws, a savory, crunchy baked ...

DAHLONEGA — During his culinary career, Stone Mountain native and now retired chef Tenney Flynn built a reputation as a seafood authority. The graduate of the Culinary Institute of America broke down ...

Family-run company says it’s time to retire after decades serving customers nationwide ...

Bring pure Italian vibes to your next watch party with our baked goat cheese bruschetta dip. It could not be any simpler to make!