Legislators who seek to reduce our greenhouse-gas emissions should support increased public funding for cultivated-meat research. For those who don’t know, cultivated meat is grown from livestock ...

Cellular agriculture stands poised to redefine our understanding of sustainability and efficiency. The capacity to utilize cells as machines earmarks the dawn of a new industrial revolution. At its ...

Sustained government support and transparent scientific research, such as USDA’s landmark grant to Tufts University’s National Institute for Cellular Agriculture program, can energize cellular ...

While venture capital for cultivated meat has cooled and several high-profile players in the space stumbled, the center of gravity for cellular agriculture is shifting away from startup economics and ...

Senior Adham Ali has always loved food. “I grew up in an immigrant household, and it was always really hard to connect with my culture in general, especially growing up in the US,” Ali said. “But I ...

Tufts seniors Olivia Calkins and Adham Ali have conducted research in the Kaplan Lab, held summer internships that exposed them to aspects of the industry, and co-founded the Tufts chapter of the Alt ...

The Netherlands is solidifying its status as a global leader in sustainable food innovation with significant investments to advance its protein transition. Two new “pioneering” open-access scale-up ...

According to delegates from Italy, France and Austria, cellular agriculture practices represent a threat to primary farm-based approaches and ‘genuine’ food production methods. Pre-market approval for ...