At Blue Heaven in Hurstville, owner and head chef Tommy Young sources their lahpet fermented tea leaves directly from Myanmar. “The leaves are steamed and fermented in underground pits for months,” he ...
Ka Gyi owner-chef Aung Kyaw took a leap of faith opening a restaurant in Box Hill serving little known cuisine with a ...
This summer, we brought you the news of a new restaurant that would bring the flavors of Burmese cuisine to Bay View. And you can get your first taste beginning on Saturday, Jan. 25 Ni Burmese will ...
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