Add Yahoo as a preferred source to see more of our stories on Google. (Yasara Gunawardena / For The Times) Sear these scallops before transferring them to the broiler and basting them with espelette ...

Carefree outdoor grilling should start with easy preparation and end with great taste. This seafood recipe qualifies on both counts. It calls for a light and lively ginger-lime marinade spiked with ...

Tack took the time to prepare some scallops for us, offering a few tips along the way, while discussing his first two months as the head chef at Bodean, Tulsa's iconic seafood restaurant and market at ...