The Le Cordon Bleu-trained chef doesn’t make cooking salmon complicated. On the contrary, De Laurentiis is fond of keeping the process simple. Sharing her recipe for Broiled Salmon with Fennel Salad ...

This broiled Korean Beef Bulgogi is a easy shortcut on a Korean classic featuring tender, flavorful beef in a marinade. Enjoy ...

Elevate broiled salmon by brushing it with a smoked paprika marinade, then topping it with a green olive vinaigrette. Smoked paprika, also called pimenton in Spanish, adds an intense flavor and ...

That beautiful leaf, artfully placed under your toro (tuna belly) sashimi, isn’t just the Japanese equivalent of an old-school sprig of parsley. It’s a captivating herb that’s sort of cinnamon-y, sort ...

A half-grapefruit, served in its rind, cut side up, with a knife run around each segment, has an outsize place in my heart. My beloved grandfather often started his dinner with one, both at home and ...

Eating baked or broiled fish once a week is good for the brain, regardless of how much omega-3 fatty acid it contains, according to researchers. The findings add to growing evidence that lifestyle ...

Italian cooks season many foods with the simple and elegant combination of lemon, garlic, and olive oil. Here, this traditional blend of flavors -- enhanced by the addition of fresh basil and a hint ...