The No. 430 Liftiversaberry will be on tap at Hoops starting Sept. 6, but the brewing process starts long before that. Director of Brewery Operations Bjorn Erickson showed how the process starts and ...

Brewing beer at home can produce a range of smells, from pumpkin to butterscotch to rotten egg. Fortunately, a rotten egg ...

Genesee Brewmaster Steve Kaplan doesn’t hesitate when asked about his favorite beer to brew. “Straight up Genny,” said Kaplan ’05 (mechanical engineering). “To be able to make a pale American lager ...

There is increasing consumer demand for low- or non-alcoholic beers, and science is helping improve both the brewing process and the flavor profiles of the final product. One promising approach to ...