This classic Pumpkin Bread Recipe is the epitome of fall baking—moist, flavorful, and ridiculously easy to make. With simple ingredients and a no-fuss approach, it’s the ideal type of quick bread ...

All the joy of pumpkin pie in quick bread form, this autumn-spiced loaf has a sweet, moist crumb and cozy pumpkin flavor. You only need about 10 minutes of prep time to make this delicious quick bread ...

Spiced with cinnamon, ginger, cloves, and nutmeg, this classic pumpkin bread smells and tastes like fall. Is it fall if you aren't eating something sweet and pumpkin-y? This classic pumpkin bread ...

This recipe takes regular pumpkin bread up a notch without additional work by adding pumpkin seeds and a bit of maple syrup to the top. Unlike a glaze or frosting that will take extra time, this ...

I made pumpkin bread using recipes from celebrity chefs Carla Hall, Bobby Flay, and Alton Brown. Hall's buttermilk-infused bread has a savory flavor, and Brown's method includes shredding pumpkin. I ...

There’s no other way to say this, but this pumpkin bread is moist. (DEAL WITH IT.) It’s even moister—which isn’t a word—the day after baking. No one wants a dry pumpkin bread, a mouthful of ...

This cranberry pumpkin sourdough bread recipe is the perfect thing to bake all fall—and you can swap in chocolate chips for an even sweeter treat if you like. Luckily just about the time my supply ...

First, whip up the cheesecake topping. Begin by taking the cream cheese and powdered sugar and giving them a vigorous beat or paddle. When no lumps are present, add an egg yolk and a splash of vanilla ...