There’s nothing like a loaf of homemade bread. But if your first attempts at baking have landed you loaves that collapse in the oven, don’t get crusty and lack flavor, we wouldn’t blame you for ...

The thing about bread baking is that it teaches one humility before all else. I owned my own café, baked professionally, and spent years turning out cakes, cookies, and desserts with confidence, but ...

Who doesn’t love the smell of freshly baked bread? Something about the delightful aroma evokes a sense of comfort and that all is well with the world. I get great satisfaction from making homemade ...

Whether you’re new to baking bread or an old hand who’s always looking for tips to make your life easier, you’ve got to read these nine tips straight from the bread-baking masters at King Arthur Flour ...

A classically trained opera singer wanted to become a baker, and King Arthur Bread Company rejected him. He applied again. Same answer. Three strikes and… you’re in! On his third attempt, former San ...

For as long as I can remember, my mom has made bread by feel. Start with a little yeast, add some flour and water, maybe throw in the dregs of that morning’s oatmeal, and, finally, mix. As a recipe ...

Experienced bakers share some bread-making tips with the apparently many people taking up the hobby while staying at home. Take a trip to the grocery store and you may notice staple products are ...

It offers no plump boules or yeasty baguettes. There are no loaves for sale here at all. But this squat, beige building set amid western Washington farmland is one of the most exciting places in the ...

The very act of baking your own bread feels radical. A stance against the preservative and additive-laden commercial loaves, making bread at home is built on a minimum of four ingredients – flour, ...