There were also, somehow, three different banana cakes.

This two-second trick encourages an even rise and domed top.

It delivers an ultra-plush cake, no stand mixer required.

When asked to pick a favorite Bon Appetit recipe of all time, most staffers will tell you something showstopping. And why not? The site (and app) are full of impressive cakes and applause-worthy party ...

Dominique Crenn recently visited the Bon Appétit test kitchen to show us the most challenging recipe she’s ever created. She executed complicated techniques with liquid nitrogen that were all the rage ...