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Nutri-Score labeling system fails to reflect nutritional complexity of cocoa
Researchers at the University of Granada have revealed that the Nutri-Score labeling system, commonly used in Europe to ...
Natural sunscreens shield the skin from harmful radiation, without triggering allergic reactions. In a recently published study, a group of researchers has discovered a novel compound, β-glucose-bound ...
Researchers in Brazil have developed an unusual combination of native bee honey and cocoa bean shells that transforms an ...
Scientists from the Kyoto Prefectural University of Medicine and the Central Research Institute, Japan, have revealed that certain bioactive compounds found in green, black, and oolong tea possess ...
Extraction techniques have evolved considerably, addressing both industrial and environmental challenges inherent in the recovery of high‐value bioactive compounds from natural matrices. Traditional ...
Researchers find bioactive peptides in spices like turmeric, garlic, and cinnamon that may affect inflammation, metabolism, and antioxidant activity.
A bioactive compound produced by an extremophilic bacterium has potential industrial applications. An international collaboration of researchers has isolated a bioactive compound in extremophilic ...
Broccoli is powered with nutrients and plant compounds that help guard against inflammation, support heart and brain health, and fuel your body’s natural defences. Discover how this verdant vegetable ...
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