Culinary researcher Asami Kuchio, who is also a photo essayist, creates recipes inspired by dishes she comes across while traveling overseas. In Lithuania she found the perfect dish: chilled ...

The post Beetroot Soup with a Classic Eastern Touch appeared first on Tiny Batch Cooking.

Beets of all varieties (red, gold, striped Chioggia) are the sweetest member of the vegetable kingdom. Their natural sugars work almost like an antifreeze, lowering the freezing point of water in the ...

Note: You can vary the vegetables in this creamy cream-free soup and play with the seasonings, too. A dollop of whole-milk yogurt can give it a silky body, if desired. The soup reheats beautifully; ...

I don't much go for the trappings of Valentine's Day, but I do appreciate the excuse to cook something brilliantly, undeniably pink. Most often that means playing with beets, and this year I'm ...

Originally cultivated in the Middle East, beets may be popular among trendy chefs and foodies alike but suffer all sorts of indignities because of their strong earthy flavors. Often compared to metal, ...

Fueled by the cold beet soup she learned to make as a girl in Poland, Aldona Stungys is a marathoner, a world traveler, champion folk dancer and an inspiration to those she leads in aerobics classes ...

Reader response to last week's column about my Polish grandmother's beet soup underscores the maxim that old recipes for ethnic foods are unique to families. The barszcz (Polish for borscht) I first ...

Vilnius, Lithuania, hosts the vibrant Pink Soup Fest, a celebration of the beloved beetroot soup šaltibarščiai that drew 93,000 visitors in 2025. The festival features pink-themed parades, costumes, ...