When Ashley Dokter thinks about his chutneys, his face lights up. "Homemade is simply the best," says the 34-year-old, who works as a sous chef at the Grootbos private nature reserve on the southern ...

Cut the beetroot into small cubes. Mix the onions, apples, raisins, sultanas, vinegar, lemon juice and remaining spices. Bring to boil and simmer for 30 minutes. Add the beetroot and simmer fo a ...

Many types of vegetables start coming in this season. Green leafy vegetables are available in large numbers like saag, etc. Along with this, carrots, radish or beetroot are also available, from which ...

Winter brings an abundance of seasonal produce, making it the perfect time to enjoy rich and flavorful chutneys. Six unique chutney recipes, including Amla, Garlic, Radish, Til, Carrot & Beetroot, and ...

Elevate your everyday meals with eight vibrant and healthy chutney recipes! From the earthy beetroot and protein-packed peanut to the sweet and tangy tamarind-jaggery, these easy-to-make ...

One small beetroot, 4-6 slices of bread, one cup of dahi (curd), two tablespoons of green chutney, a teaspoon of mustard seeds, 1-2 tablespoons of oil or butter, a few curry leaves, a teaspoon of salt ...

A winter meal will have spicier and heavier pickles, while a summer meal is more likely to have light yogurt salads like the raita. However, the role of the condiment is to add more oomph to the meal, ...