Instant Pot has authorized the following cookbook: The Essential Instant Pot Cookbook ($20) by Coco Morante, so you know this vegetarian recipe from it won't disappoint. Chock-full of protein and ...

A pot of beans is a weekly staple in my kitchen. Without a specific plan in place, I’ll soak a pound of dried beans overnight, simmer them the next morning, then insert them in ...

We love our Instant Pot for its ability to quickly and easily cook dried beans with no pre-soaking! We all know dried beans are way cheaper than canned, but they take forever to cook. Not anymore!

The first time I made red beans and rice for our then-foster son, 8 years old at the time, it was out of a sense of desperation. It was hard to get him to eat more than a few bites of anything that ...

I miss restaurants. Specifically, I miss waiting at a busy Tex-Mex restaurant on a Friday night, with a frozen strawberry margarita in one hand and, in the other, a plastic buzzer that will light up ...

There’s something incredibly comforting about a warm bowl of red bean soup, especially when it’s made right in your Instant Pot. This sweet red bean soup has long been a favorite in many Asian homes, ...

Heat oil in Instant Pot® on Sauté setting. Add scallions and garlic and cook, stirring occasionally, until light golden and softened, about 4 minutes. Pour in the Swanson® Vegetable Broth and add ...

Bradley Traynor from myTalk 107.1 joins us with a warm and cozy recipe you can make right in your instant pot. Select SAUTÉ (normal) on the IP. Once hot, add oil. Saute onions, garlic and carrots ...