My Turkey Gravy from the Drippings has been part of holiday meals for as long as I can remember. Made from the drippings of a roasted turkey, it’s rich, savory, and familiar. Pour it over mashed ...

Celebrate the holidays with these recipes courtesy of New York Times Cooking, specially chosen for "Sunday Morning" viewers. We are pleased to share Sam Sifton's Turkey Gravy. Here is a simple, ...

Fresh turkey gravy is so easy and so worth it! It is absolutely amazing drizzled over Thanksgiving dinner, and adds so much flavor to all of your favorites piled up on your holiday plate. Everyone ...

Though I’m an advocate of dry-brining and spatchcocking your turkey if you have the time and refrigerator space, it is by no means necessary. This recipe for garlic-and-herb roasted turkey proves that ...

1. The night before Thanksgiving, take the turkey out of its wrapping, dry it off, and, from a distance of about a foot, give it a nice sprinkling of kosher salt. Grind some pepper onto it then ...

Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...

This recipe is part of our Guide to Classic Thanksgiving, a collection of simple recipes for timeless holiday dishes to make this year and for years to come. Gravy is the quintessential sauce for your ...