The secret ingredient in many professional layer cakes and a kind of magic to the home baker is called simple syrup and it’s precisely that: a syrup made simply of equal parts water and sugar.

There's nothing better than that first sip of a coffee-house hot beverage, fragrant, warm, and lightly sweet with a flavor of your choosing. But sometimes you just want to stay in your jammies and don ...

The concept of simple syrup is, well, simple. Take equal amounts of sugar and water, cook and use as a sweetener. It is indeed quite simple to make, but the name almost obscures the many directions ...

This Cranberry Simple Syrup recipe is bright, tangy, and impossibly red, providing a quick homemade syrup that transforms cocktails, mocktails, or even a scoop of vanilla ice cream. With just fresh ...

Steeping chiles and fresh ginger slices in basic simple syrup infuses it with a kick ideal for the holidays. You can add more of one or the other if you’d like more warm gingery heat or chile spice.

How to make cardamom syrup for coffee! This cardamom simple syrup recipe is so easy and perfect to add to a latte or cocktail ...

1 teaspoon super-fine sugar, OR 2 tablespoons simple syrup 4 dashes Angostura Bitters or Fee Brothers' Old-Fashioned Bitters 1/6 medium orange, a nice thick wedge 2 to 3 ounces Bourbon or rye whiskey ...

Yield: 2 to 2 1/2 cups (depending on added ingredients) 2 cups granulated sugar 1 cup water Flavoring (see options below) 1. In a small saucepan, combine sugar and water. Bring to a boil over medium ...