In a hot non-stick pan pour the oil, and fry the onions until soft. Add the prawns and sauté till they turn orange and begin to curl. Put in the garlic ginger paste and sauté for about three minutes.

This light and fragrant curry uses ripe tomatoes to create a fresh base that complements the prawns without overpowering them. Lime leaves and lemongrass add a subtle citrus lift. Ideal for a midweek ...

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This quick curry draws on the flavor palette of South India. This South Indian-inspired shrimp curry is bursting with flavor thanks to a popular duo: coconut and cilantro, a combination also found in ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. This intensely flavoured curry is super-quick to make, and leans heavily on kitchen staples. So, ...

This flexible Caribbean curry sauce can be made in advance and frozen. Add prawns or other protein when you're ready to serve. Perfect for batch cooking. Each serving of curry provides 414 kcal, 23g ...

Sauté the aromatics. Heat olive oil in a pot. Add the diced onions, chilli, jeera seeds, cinnamon stick, and bay leaf. Sauté until the onions are soft and translucent. Toast the spices. Add the ...

Shrimp is one of those ingredients that works in so many different dishes, making it a go to for home cooks. Whether you’re making a quick weeknight dinner or prepping for a casual gathering, shrimp ...