In his new book, Dan Toombs, known as the Curry Guy, shows you how to rustle up curries that are just as tasty as a takeaway If you like prawn curries, here’s an easy one that my 14-year-old daughter ...

If you eat prawns, there are two things we need to ask: do you eat the tail and the contentious “poo chute”? Whichever side you fall on, you’ll enjoy chef and author Adam Liaw’s simple yet spectacular ...

TV chef Jamie Oliver has launched a new cookbook with the aim of proving that good nutrition can be simple and achievable. The new title, Eat Yourself Healthy, is paired with a Channel 4 TV show of ...

Note: This recipe is made with trimmed, shelled prawn tails. Although these are easy to eat, whole prawns (de-veined, head-on) will add even more flavour. If you don’t mind the shells or eating with ...

When it comes to food, Bengalis are always having a friendly and tasty fight between Hilsa and Prawn. While Mustard Hilsa is the special delicacy that travelled to Bengal and became an absolute ...

When you feature succulent prawns in a sauce flecked with mustard seeds and perked up with heat of a different kind — chilli — it’s the perfect option after a day at the beach or around the pool. Of ...

Jamie Oliver’s prawn and coconut curry recipe is full of flavour but so easy to make, with one surprising swap. The chef and restaurateur likes to use coconut cream instead of coconut milk as it ...

Rick Stein is on a mission to prove that Britain has some of the best food in the world as he travels the country in his new series to try local delicacies. And, in honour of the new series, Rick is ...