KANSAS CITY, Mo. — Either you were one of the people who made homemade bread during the height of the pandemic and the stay-at-home orders, or you knew people who were. Making bread is often ...

Jim Lahey, owner of New York City's Sullivan Street Bakery and author of several cookbooks, including "My Bread," offers his recipe for a delicious, long-fermented rustic bread. Advice: plan ahead!

Just unboxed a new bread machine and wondering where to begin? These 19 easy and reliable recipes help you get great results right from the start. From soft everyday loaves to sweet treats and jams, ...

For years, I had a simple weekend routine for baking whole wheat bread. Every Friday morning, I dutifully fed a starter, which would be used instead of traditional yeast. On Saturday evening, I’d make ...