Add Yahoo as a preferred source to see more of our stories on Google. Dress up this classic white rice porridge with your favorite savory toppings like bacon, chinese sausage or onions.

Congee, for the uninitiated, is basically rice boiled with water until it has a porridge-like consistency. I know, it sounds pretty boring. But the genius is in the garnishes -- which can be seafood, ...

It’s so simple. At its core, congee is just simmering rice and water together until the rice grains break down and turn creamy. The basic ratio is 1 part rice to 8 parts water, but you can play around ...

Add Yahoo as a preferred source to see more of our stories on Google. Kitchn and Yahoo may earn commission from links in this article. Pricing and availability are subject to change. It’s so simple.

Add Yahoo as a preferred source to see more of our stories on Google. Overhead shot of congee in a white bowl, topped with green onion and theres a white soup spoon resting on the right side of the ...